Craft Ideas to Make and Sell
Oh wow, your fried green tomatoes. I have never ever made them, but this really is making my moth water. How do you do them please?
Hi! Thank you. And even if you've never made them before, they are really pretty simple. Here's the link to my recipe:http://www.booth555.com/2015/07/fried-green-tomatoes-country-recipe.htmlJust remember to get the oil hot enough first, before putting the first ones in, or they get super soggy and fall apart.Hope they turn out great!~Lis
They all look delicious, the cabbage looks mouthwatering.
Thank you! the cabbage turned out really good. I love to leave it in the skillet until it starts browning kinda crispy in parts. Um, making me want more just writing about it, lol.~Lisa
We love fried green tomatoes and have them often during the season...but I can't find them very often....and chocolate gravy....just typing the words brings me to my knees. :)
Hi BJ. Around here you can only really have them in summer months. Winter a few stores order green ones, but they aren't really half as good as home grown. I have seen Pinterest pins of where people were canning green tomatoes, but I'm not brave enough to try that yet, lol.
I also LOVE those first three!!!! Yummy post!
Thank you Marie. Oh gosh, just coming back to this post is making me hungry for them all, lol.
Something quite different in each of your photos, all looking very tasty :-)
Thank you Crimson Kettle. All except for the chocolate gravy, I can put them together as a feast! lol~Lisa
Lots of good cooking going on at your house.
Usually if it aint country, it aint cookin, lol. I tend to just stick to what I know how to cook since I grew up eating this stuff. I'm not good at new recipes much,~lisa
I have never heard of or had fried cabbage! A new one on me! Always good to find out about new things! Thank you for joining Five On Friday! I hope that you have a great weekend! xx
Hi Amy, If you give the fried cabbage a try, be sure to brown it up good. SOmething about the added taste when it does that.You're welcome, also thanks for hosting the Five on Friday!~Lisa
We don't have fried tomatoes over here in England or fried cabbage, so interesting. It all looks delicious though! Have a lovely weekend xx
Hi Lisa. You should give them a try at making them. Oddly, for years when my Mom made fried cabbage, I wouldn't try the stuff. And then after I did, I never stopped loving it. lol.Have a great weekend!~Lisa
I'm sure there's never anything left over in your house as those dishes are all yummy!
Hi Christine, rarely there is. But when that does happen I tend to snack on it until it's gone too. lol.THanks for stopping in!~Lisa
I love comments! Leave one to let me know you stopped by, please. Happy Crafting! ~Lisa